Colombia El Diviso Sidra

Summary

Colombia El Diviso Sidra is a single-origin coffee from Finca El Diviso, a family-run farm in Pitalito, Huila, Colombia, founded by José Uribe Lasso and now run by the next generation, Nestor and Adrian Lasso. Grown at 1700 meters above sea level, this Sidra variety is processed using anaerobic natural methods. The cup is floral, structured, and highly aromatic, with notes of clementine and overripe strawberries, offering brightness, deep juicy sweetness, clarity, and lift. The coffee reflects the distinctive terroir of Huila and the farm's pursuit of clarity and character.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Finca El Diviso

Altitude

1700 m.a.s.l

Variety

Sidra

Notes

Clementine, Strawberry

The roaster

Manta Ray Coffee Roasters

Manta Ray Coffee Roasters is a specialty coffee roaster in Australia, with a flagship store and a serious, detail-obsessed approach. The team spent more than e…