Colombia El Diviso Bourbon Aji (anaerobic Natural)

Summary

A single-origin coffee from Finca El Diviso in Huila, Colombia, produced by third-generation coffee producer Néstor Lasso and his family. Grown at 1,700 metres above sea level, this lot is processed using an anaerobic natural method. The cup profile is floral, with notes of cherry and strawberry. The farm is known for its experimental approach to processing and cultivation of distinctive varieties.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Region

Huila

Producer

Néstor Lasso

Altitude

1700 m.a.s.l

Variety

Bourbon Aji

Notes

Floral, Cherry, Strawberry

The roaster

Manta Ray Coffee Roasters

Manta Ray Coffee Roasters is a specialty coffee roaster in Australia, with a flagship store and a serious, detail-obsessed approach. The team spent more than e…