Manta Ray Coffee Roasters
Colombia El Diviso Bourbon Aji (anaerobic, Natural)
OriginColombia
Roast levelLight
ProcessAnaerobic, Natural
Summary
A single-origin coffee from Finca El Diviso in Huila, Colombia, produced by third-generation coffee producer Néstor Lasso and his family. Grown at 1,700 metres above sea level, this lot is processed using an anaerobic natural method. The cup profile is floral, with notes of cherry and strawberry. The farm is known for its experimental approach to processing and cultivation of distinctive varieties.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Néstor Lasso
- Altitude
- 1700 m.a.s.l
- Variety
- Bourbon Aji
- Notes
- Floral, Cherry, Strawberry
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The roaster
Manta Ray Coffee Roasters is a specialty coffee roaster in Australia, with a flagship store and a serious, detail-obsessed approach. The team spent more than e…
AI-assisted description, based on roaster & cupping data.
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