ManCoCo
Peach Single Origin
OriginColombia
ProcessCo-Fermentation, Honey
Summary
A single origin coffee from Jairo Arcila at Santa Mónica farm in Armenia, Quindío, Colombia. Grown at 1450-1500 masl. Pink Bourbon variety. Processed using a Honey method with a 72-hour anaerobic fermentation where fresh peaches and wine yeast are added, followed by honey processing. Flavour notes include ripe peach and orange-blossom honey.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Jairo Arcila
- Altitude
- 1450 - 1500 m.a.s.l
- Variety
- Pink Bourbon
- Notes
- Peach, Honey
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The roaster
Born and brewed in Manchester, ManCoCo is a micro artisan coffee roaster and coffee bar in the heart of the city. They hand-roast specialty-grade single origin…
AI-assisted description, based on roaster & cupping data.
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