ManCoCo
Ethiopia - Beshasha
OriginEthiopia
ProcessWashed
Summary
A washed single-origin coffee from the Beshasha washing station in Agaro, Jimma, Ethiopia, grown at 2000-2100 masl. The cup is creamy, round and balanced with floral notes, caramel, lime and Assam tea.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Altitude
- 2000 - 2100 m.a.s.l
- Notes
- Caramel, Cream, Floral, Black Tea, Lime
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The roaster
Born and brewed in Manchester, ManCoCo is a micro artisan coffee roaster and coffee bar in the heart of the city. They hand-roast specialty-grade single origin…
AI-assisted description, based on roaster & cupping data.
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