ManCoCo
Ethiopia - Beshasha
OriginEthiopia
ProcessWashed
Summary
A washed single-origin coffee from the Beshasha washing station in Agaro, Jimma, Ethiopia, grown at 2000-2100 masl. The cup is creamy, round and balanced with floral notes, caramel, lime and Assam tea.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Region
- Jimma, Agaro
- Altitude
- 2000 - 2100 m.a.s.l
- Notes
- Caramel, Cream, Floral, Black Tea, Lime
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Born and brewed in Manchester, ManCoCo is a micro artisan coffee roaster and coffee bar in the heart of the city. They hand-roast specialty-grade single origin…
AI-assisted description, based on roaster & cupping data.
More from ManCoCo
More Ethiopia coffees
![[ODD B] Bishan Wate Espresso - Ethiopia // Washed Heirloom - Bergamot, Candied Orange, Chamomile (Copy)](/_next/image?url=https%3A%2F%2Fpub-c7b63508255e433681cf57c4d78f988b.r2.dev%2Fproduct-images%2Ffa8cd216-fb25-4f27-9db1-0e19bd48d609-.webp%3Fv3&w=3840&q=65)
![[ODD-B] Bishan Wate Filter - Ethiopia // Washed Ethiopian Heirloom - Bergamot, Candied Orange, Chamomile](/_next/image?url=https%3A%2F%2Fpub-c7b63508255e433681cf57c4d78f988b.r2.dev%2Fproduct-images%2F82423ebc-9139-4149-b93f-8e37eecb8802-.webp%3Fv3&w=3840&q=65)
If you notice any incorrect information, .