ManCoCo
Colombia - Siracusa Attia
OriginColombia
Roast levelMedium
ProcessAnaerobic, Natural
Summary
This coffee comes from the Anserma Cooperative in Caldas, Colombia, which has 2,083 associated growers. The cherries are sorted and fermented in sealed containers for 96 hours, then dried in a mechanical silo for about 100 hours. It is a Castillo variety, processed as anaerobic natural, offering notes of mango, dark chocolate, and strawberry coulis.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 0
- Region
- Caldas, Anserma
- Producer
- Anserma Cooperative
- Altitude
- 1800 m.a.s.l
- Variety
- Castillo
- Notes
- Mango, Dark Chocolate, Strawberry
Reviews
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The roaster
Born and brewed in Manchester, ManCoCo is a micro artisan coffee roaster and coffee bar in the heart of the city. They hand-roast specialty-grade single origin…
AI-assisted description, based on roaster & cupping data.
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