Mame
La Negrita Sidra
OriginColombia
ProcessAnaerobic, Natural
Summary
La Negrita Sidra from Finca La Negrita, Colombia, produced by Mauricio Shattah. Sidra variety, processed with Natural Anaerobic method. Grown at 1800-2200 meters above sea level. Flavour notes include Red Grape, Forest Strawberry, and Red Wine.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Mauricio Shattah
- Altitude
- 1800 - 2200 m.a.s.l
- Variety
- Sidra
- Notes
- Red Wine, Red Grape, Strawberry
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The roaster
MAME means 'beans' in Japanese, and this Swiss specialty coffee roaster takes that dedication seriously. Based across Switzerland with six locations, they star…
AI-assisted description, based on roaster & cupping data.
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