La Negrita Sidra
La Negrita Sidra
Mame

La Negrita Sidra

OriginColombia
ProcessAnaerobic, Natural

Summary

La Negrita Sidra from Finca La Negrita, Colombia, produced by Mauricio Shattah. Sidra variety, processed with Natural Anaerobic method. Grown at 1800-2200 meters above sea level. Flavour notes include Red Grape, Forest Strawberry, and Red Wine.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerMauricio Shattah
Altitude1800 - 2200 m.a.s.l
VarietyBourbon Sidra
NotesRed Wine, Red Grape, Strawberry

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The roaster

Mame
Mame

MAME means 'beans' in Japanese, and this Swiss specialty coffee roaster takes that dedication seriously. Based across Switzerland with six locations, they started sourcing and roasting their own coffee in 2020. They split their offering into daily coffees—available as espresso or filter roast for home or cafes—and competition-grade lots selected by Emi, the 2018 World Brewers Cup Champion, and Mathieu, a World Barista Finalist. Expect rotating single-origin finds like a pink bourbon that tastes like peach iced tea. They offer subscriptions for both daily and competition coffees. For MAME, competing isn't about trophies; it's about pushing knowledge forward and building friendships along the way.

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