
Mame
La Negrita Sidra
OriginColombia
ProcessAnaerobic, Natural
Summary
La Negrita Sidra from Finca La Negrita, Colombia, produced by Mauricio Shattah. Sidra variety, processed with Natural Anaerobic method. Grown at 1800-2200 meters above sea level. Flavour notes include Red Grape, Forest Strawberry, and Red Wine.
LLM-generated content – may contain errors.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerMauricio Shattah
Altitude1800 - 2200 m.a.s.l
VarietyBourbon Sidra
NotesRed Wine, Red Grape, Strawberry
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