Kenya Ndundu

OriginKenya

ProcessWashed

Summary

Kenya Ndundu is a washed coffee from the Kiganjo region of Kenya, sourced from the Ndundu Factory washing station. It is made up of SL-28 and SL-34 varieties grown at 2000 meters altitude by cooperative smallholder members. The coffee undergoes a fully washed process with handpicked cherries, fermentation in concrete tanks, and drying on raised beds. SL-28 contributes sweet, complex flavours with vinous undertones while SL-34 adds full body and pleasant acidity.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

Altitude2000 m.a.s.l

VarietySL34, SL28

NotesSweet, Wine

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The roaster

Mamam

Mamam is a Polish specialty coffee roaster built by a collective who've been in the coffee scene for years. They're all about building awareness — a kind, sensitive, reliable approach to what's in your cup. The latest releases lean into serious single origins: a Kenya PB, a Colombia Geisha, Tanzania PB. Mamam ships across the EU (free above certain thresholds) and keeps things straightforward with separate filter and espresso categories plus brew guides for V60 and Aeropress. No fuss, no pretension — just honest coffee shaped by real experience. They want every sip to spark a smile and a conversation. If you're after something transparent and built on years of learning rather than hype, this is your everyday roaster.

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