
Mamam
Kenya Ndundu
OriginKenya
ProcessWashed
Summary
Kenya Ndundu is a washed coffee from the Kiganjo region of Kenya, sourced from the Ndundu Factory washing station. It is made up of SL-28 and SL-34 varieties grown at 2000 meters altitude by cooperative smallholder members. The coffee undergoes a fully washed process with handpicked cherries, fermentation in concrete tanks, and drying on raised beds. SL-28 contributes sweet, complex flavours with vinous undertones while SL-34 adds full body and pleasant acidity.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Altitude
- 2000 m.a.s.l
- Variety
- SL34, SL28
- Notes
- Sweet, Wine
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The roaster

Mamam is a Polish specialty coffee roaster built by a collective who've been in the coffee scene for years. They're all about building awareness — a kind, sens…
AI-assisted description, based on roaster & cupping data.
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