Mamam
Kenya Kii Pb
OriginKenya
ProcessWashed
Summary
A washed coffee from Kenya's Kirinyaga region, grown at 2000m altitude by members of the Rung'eto Farmers Cooperative Society and processed at the Kii Factory. Varieties include SL-28 and SL-34. The coffee is dry fermented for 18-36 hours, washed, graded by density, and sun-dried on African beds for 12-20 days. Known for producing intense, complex, and flavour-dense coffees grown on the slopes of Mount Kenya.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Kii Factory & Rung'eto Farmers Cooperative Society
- Altitude
- 2000 m.a.s.l
- Variety
- SL34, SL28
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The roaster
Mamam is a Polish specialty coffee roaster built by a collective who've been in the coffee scene for years. They're all about building awareness — a kind, sens…
AI-assisted description, based on roaster & cupping data.
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