Kenya Kii Pb

OriginKenya

ProcessWashed

Summary

A washed coffee from Kenya's Kirinyaga region, grown at 2000m altitude by members of the Rung'eto Farmers Cooperative Society and processed at the Kii Factory. Varieties include SL-28 and SL-34. The coffee is dry fermented for 18-36 hours, washed, graded by density, and sun-dried on African beds for 12-20 days. Known for producing intense, complex, and flavour-dense coffees grown on the slopes of Mount Kenya.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerKii Factory & Rung'eto Farmers Cooperative Society

Altitude2000 m.a.s.l

VarietySL34, SL28

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The roaster

Mamam

Mamam is a Polish specialty coffee roaster built by a collective who've been in the coffee scene for years. They're all about building awareness — a kind, sensitive, reliable approach to what's in your cup. The latest releases lean into serious single origins: a Kenya PB, a Colombia Geisha, Tanzania PB. Mamam ships across the EU (free above certain thresholds) and keeps things straightforward with separate filter and espresso categories plus brew guides for V60 and Aeropress. No fuss, no pretension — just honest coffee shaped by real experience. They want every sip to spark a smile and a conversation. If you're after something transparent and built on years of learning rather than hype, this is your everyday roaster.

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