Kenya Cianda Estate Natural - Espresso

Summary

Kenyan single-origin coffee from Cianda Estate, a family farm founded in 1928 near Nairobi in the Kiambu region, grown at 1600 m. Made from the SL28 variety, only ripe cherries are selected and slowly dried on raised beds for 20–30 days using a natural process that highlights the sweetness and fruitiness of the classic Kenyan variety. In the cup expect juicy berry-like acidity, strawberry jam sweetness and a long finish with a hint of dark chocolate. Roasted for espresso.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Price

€€€€

Region

Kiambu

Producer

Cianda Estate

Altitude

1600 m.a.s.l

Variety

SL28

Notes

Chocolate

The roaster

Mamam

Mamam is a Polish specialty coffee roaster built by a collective who've been in the coffee scene for years. They're all about building awareness — a kind, sens…