Magnolia Coffee
Ethiopia Worka Sakaro Natural
OriginEthiopia
Roast levelLight
ProcessNatural
Summary
This coffee comes from smallholder farmers delivering to the Worka Sakaro washing station in the Gedeo Zone of Yirgacheffe, Ethiopia. Grown at 1,995 meters elevation, it features Dega, Kurame, and Wolisho varieties and is processed using the Natural method. The light roast offers flavor notes of blueberry, strawberry jam, honey, and cocoa nib. It was rated 95 points by Coffee Review.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Cupping score
- 95
- Altitude
- 1995 m.a.s.l
- Variety
- Wolisho, Dega, Kurume
- Notes
- Honey, Blueberry
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The roaster
Magnolia Coffee is a US-based specialty coffee roaster that made serious waves by nabbing two 2026 Good Food Awards—one of only two roasters nationwide to pull…
AI-assisted description, based on roaster & cupping data.
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