Ethiopia Worka Sakaro Natural
Ethiopia Worka Sakaro Natural
Magnolia Coffee

Ethiopia Worka Sakaro Natural

OriginEthiopia
Roast levelLight
ProcessNatural

Summary

This coffee comes from smallholder farmers delivering to the Worka Sakaro washing station in the Gedeo Zone of Yirgacheffe, Ethiopia. Grown at 1,995 meters elevation, it features Dega, Kurame, and Wolisho varieties and is processed using the Natural method. The light roast offers flavor notes of blueberry, strawberry jam, honey, and cocoa nib. It was rated 95 points by Coffee Review.

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Details

FormatBean
DecaffeinatedNo
Cupping score95
Altitude1995 m.a.s.l
VarietyWolisho, Dega, Kurume
NotesHoney, Blueberry

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The roaster

Magnolia Coffee
Magnolia Coffee

Magnolia Coffee is a US-based specialty coffee roaster that made serious waves by nabbing two 2026 Good Food Awards—one of only two roasters nationwide to pull that off. They roast everything from light to dark, plus rare Reserve lots, with single origins like Ethiopia Shantawene Natural and Costa Rica Las Lajas anaerobic offerings that showcase their range. Beans are roasted to order and shipped within 48 hours. Every purchase supports the V Foundation for cancer research; 15% of their V Foundation Collection sales go directly to funding research. There's a subscription saving you 15%, and a quiz to find your perfect match. The owner and master roaster run a tight small operation—and customers can't stop talking about it.

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