
Magnolia Coffee
Ethiopia Worka Sakaro Natural
OriginEthiopia
Roast levelLight
ProcessNatural
Summary
This coffee comes from smallholder farmers delivering to the Worka Sakaro washing station in the Gedeo Zone of Yirgacheffe, Ethiopia. Grown at 1,995 meters elevation, it features Dega, Kurame, and Wolisho varieties and is processed using the Natural method. The light roast offers flavor notes of blueberry, strawberry jam, honey, and cocoa nib. It was rated 95 points by Coffee Review.
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FormatBean
DecaffeinatedNo
Cupping score95
Altitude1995 m.a.s.l
VarietyWolisho, Dega, Kurume
NotesHoney, Blueberry
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