Magnolia Coffee
Ethiopia Worka Sakaro Anaerobic Natural
OriginEthiopia
Roast levelLight
ProcessAnaerobic
Summary
Ethiopia Worka Sakaro Anaerobic Natural is a light roast coffee from the Gedeb District, Gedeo Zone, Yirgacheffe region of Ethiopia. It is produced by around 300 smallholder farmers delivering cherries to the local mill. The coffee is of the Heirloom variety, grown at 2000 meters elevation, and processed using an anaerobic method involving Brix meter selection, floating removal, and sealed bag fermentation for 3-7 days. Flavour notes include jam, kiwi, and peach.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Region
- Yirgacheffe
- Altitude
- 2000 m.a.s.l
- Variety
- Heirloom
- Notes
- Jam, Peach, Kiwi
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The roaster
Magnolia Coffee is a US-based specialty coffee roaster that made serious waves by nabbing two 2026 Good Food Awards—one of only two roasters nationwide to pull…
AI-assisted description, based on roaster & cupping data.
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