Ethiopia Worka Sakaro Anaerobic Natural
Ethiopia Worka Sakaro Anaerobic Natural
Magnolia Coffee

Ethiopia Worka Sakaro Anaerobic Natural

OriginEthiopia
Roast levelLight
ProcessAnaerobic

Summary

Ethiopia Worka Sakaro Anaerobic Natural is a light roast coffee from the Gedeb District, Gedeo Zone, Yirgacheffe region of Ethiopia. It is produced by around 300 smallholder farmers delivering cherries to the local mill. The coffee is of the Heirloom variety, grown at 2000 meters elevation, and processed using an anaerobic method involving Brix meter selection, floating removal, and sealed bag fermentation for 3-7 days. Flavour notes include jam, kiwi, and peach.

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Details

FormatBean
DecaffeinatedNo
Altitude2000 m.a.s.l
VarietyHeirloom
NotesJam, Peach, Kiwi

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The roaster

Magnolia Coffee
Magnolia Coffee

Magnolia Coffee is a US-based specialty coffee roaster that made serious waves by nabbing two 2026 Good Food Awards—one of only two roasters nationwide to pull that off. They roast everything from light to dark, plus rare Reserve lots, with single origins like Ethiopia Shantawene Natural and Costa Rica Las Lajas anaerobic offerings that showcase their range. Beans are roasted to order and shipped within 48 hours. Every purchase supports the V Foundation for cancer research; 15% of their V Foundation Collection sales go directly to funding research. There's a subscription saving you 15%, and a quiz to find your perfect match. The owner and master roaster run a tight small operation—and customers can't stop talking about it.

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