Ethiopia Sidama Yaye Natural
Summary
A microlot from the Yaye Washing Station in Sidama, Ethiopia, owned by Testi Coffees. Produced by 50 smallholders from Yaye and Chericho villages as part of the Odakko Project. Grown at 2150-2300 MASL. Variety: 74158 (Heirloom 74-158). Processed using a Natural method with special prep involving careful cherry selection, 28-day shaded drying on raised beds, and six weeks of resting. Roasted light. Flavour notes of cooked blueberry, plum, with complex sweetness. Rated 96 points by Coffee Review.
Details
- Format
- Bean
- Decaffeinated
- No
- Cupping score
- 96
- Altitude
- 2150 - 2300 m.a.s.l
- Variety
- 74158
- Notes
- Plum, Sweet
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Magnolia Coffee is a US-based specialty coffee roaster that made serious waves by nabbing two 2026 Good Food Awards—one of only two roasters nationwide to pull…
More from Magnolia Coffee
See all
More Ethiopia coffees
Ethiopia guide
If you notice any incorrect information, .