Ethiopia Sidama Yaye Natural
Ethiopia Sidama Yaye Natural
Magnolia Coffee

Ethiopia Sidama Yaye Natural

OriginEthiopia
Roast levelLight
ProcessNatural

Summary

A microlot from the Yaye Washing Station in Sidama, Ethiopia, owned by Testi Coffees. Produced by 50 smallholders from Yaye and Chericho villages as part of the Odakko Project. Grown at 2150-2300 MASL. Variety: 74158 (Heirloom 74-158). Processed using a Natural method with special prep involving careful cherry selection, 28-day shaded drying on raised beds, and six weeks of resting. Roasted light. Flavour notes of cooked blueberry, plum, with complex sweetness. Rated 96 points by Coffee Review.

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Details

FormatBean
DecaffeinatedNo
Cupping score96
Altitude2150 - 2300 m.a.s.l
Variety74158
NotesPlum, Sweet

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The roaster

Magnolia Coffee
Magnolia Coffee

Magnolia Coffee is a US-based specialty coffee roaster that made serious waves by nabbing two 2026 Good Food Awards—one of only two roasters nationwide to pull that off. They roast everything from light to dark, plus rare Reserve lots, with single origins like Ethiopia Shantawene Natural and Costa Rica Las Lajas anaerobic offerings that showcase their range. Beans are roasted to order and shipped within 48 hours. Every purchase supports the V Foundation for cancer research; 15% of their V Foundation Collection sales go directly to funding research. There's a subscription saving you 15%, and a quiz to find your perfect match. The owner and master roaster run a tight small operation—and customers can't stop talking about it.

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