
Magnolia Coffee
Ethiopia Sidama Yaye Natural
OriginEthiopia
Roast levelLight
ProcessNatural
Summary
A microlot from the Yaye Washing Station in Sidama, Ethiopia, owned by Testi Coffees. Produced by 50 smallholders from Yaye and Chericho villages as part of the Odakko Project. Grown at 2150-2300 MASL. Variety: 74158 (Heirloom 74-158). Processed using a Natural method with special prep involving careful cherry selection, 28-day shaded drying on raised beds, and six weeks of resting. Roasted light. Flavour notes of cooked blueberry, plum, with complex sweetness. Rated 96 points by Coffee Review.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
DecaffeinatedNo
Cupping score96
Altitude2150 - 2300 m.a.s.l
Variety74158
NotesPlum, Sweet
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