Magnolia Coffee
Ethiopia Keramo Adara
OriginEthiopia
Roast levelLight
ProcessNatural
Summary
A light-roasted natural Ethiopian coffee from the Keramo Adara washing station, part of Daye Bensa Coffee, located at the highest elevation in Daye Bensa's network in the Bombe Mountains of Bensa, Sidama, Yirgacheffe. Grown at 2200-2300 meters from Heirloom varieties, the cherries are dried on raised beds for 14-18 days, producing a fruit-forward cup with an intense, sweet profile and a long finish. Notes of strawberry, milk chocolate and toffee.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Yirgacheffe, Bombe Mountains, Sidama
- Producer
- Daye Bensa
- Altitude
- 2200 - 2300 m.a.s.l
- Variety
- Heirloom
- Notes
- Milk Chocolate, Toffee, Strawberry
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The roaster
Magnolia Coffee is a US-based specialty coffee roaster that made serious waves by nabbing two 2026 Good Food Awards—one of only two roasters nationwide to pull…
AI-assisted description, based on roaster & cupping data.
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