Ethiopia Gera Estate Anaerobic Natural
Ethiopia Gera Estate Anaerobic Natural
Magnolia Coffee

Ethiopia Gera Estate Anaerobic Natural

OriginEthiopia
Roast levelLight
ProcessAnaerobic, Natural

Summary

A light roast coffee from Ethiopia's Gera Estate, processed using the anaerobic natural method. Grown at 1,900 meters elevation, this coffee offers a complex fruit-driven cup with notes of black cherry, tropical fruits, raspberry jam, floral, and cocoa nib. It scored 95 points by Coffee Review (Nov. 2025). The estate uses no chemical fertilizers or insecticides and provides housing, childcare, education, healthcare, and other facilities for its employees free of charge.

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Details

FormatBean
DecaffeinatedNo
Cupping score95
ProducerGera Estate
Altitude1900 m.a.s.l
NotesFloral, Black Cherry

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The roaster

Magnolia Coffee
Magnolia Coffee

Magnolia Coffee is a US-based specialty coffee roaster that made serious waves by nabbing two 2026 Good Food Awards—one of only two roasters nationwide to pull that off. They roast everything from light to dark, plus rare Reserve lots, with single origins like Ethiopia Shantawene Natural and Costa Rica Las Lajas anaerobic offerings that showcase their range. Beans are roasted to order and shipped within 48 hours. Every purchase supports the V Foundation for cancer research; 15% of their V Foundation Collection sales go directly to funding research. There's a subscription saving you 15%, and a quiz to find your perfect match. The owner and master roaster run a tight small operation—and customers can't stop talking about it.

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