Magnolia Coffee
Ethiopia Gera Estate Anaerobic Natural
OriginEthiopia
Roast levelLight
ProcessAnaerobic, Natural
Summary
A light roast coffee from Ethiopia's Gera Estate, processed using the anaerobic natural method. Grown at 1,900 meters elevation, this coffee offers a complex fruit-driven cup with notes of black cherry, tropical fruits, raspberry jam, floral, and cocoa nib. It scored 95 points by Coffee Review (Nov. 2025). The estate uses no chemical fertilizers or insecticides and provides housing, childcare, education, healthcare, and other facilities for its employees free of charge.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Cupping score
- 95
- Producer
- Gera Estate
- Altitude
- 1900 m.a.s.l
- Notes
- Floral, Black Cherry
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The roaster
Magnolia Coffee is a US-based specialty coffee roaster that made serious waves by nabbing two 2026 Good Food Awards—one of only two roasters nationwide to pull…
AI-assisted description, based on roaster & cupping data.
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