Decaf Brazil - Water Process
Decaf Brazil - Water Process
Magnolia Coffee

Decaf Brazil - Water Process

OriginBrazil
Roast levelMedium
ProcessNatural

Summary

A decaf coffee from Brazil, sourced from the Sao Paulo/Minas Gerais regions at 800-1,200 meters elevation. Grown from Bourbon and Mondo Novo varieties, processed using natural method and water process decaffeination. Medium roasted, offering notes of chocolate, nuts, and stone fruit with a balanced cup profile. Suitable for both filter and espresso preparation.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedYes — Water Process
Altitude800 - 1200 m.a.s.l
VarietyBourbon, Mundo Novo
NotesNut, Chocolate, Stone Fruit

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The roaster

Magnolia Coffee
Magnolia Coffee

Magnolia Coffee is a US-based specialty coffee roaster that made serious waves by nabbing two 2026 Good Food Awards—one of only two roasters nationwide to pull that off. They roast everything from light to dark, plus rare Reserve lots, with single origins like Ethiopia Shantawene Natural and Costa Rica Las Lajas anaerobic offerings that showcase their range. Beans are roasted to order and shipped within 48 hours. Every purchase supports the V Foundation for cancer research; 15% of their V Foundation Collection sales go directly to funding research. There's a subscription saving you 15%, and a quiz to find your perfect match. The owner and master roaster run a tight small operation—and customers can't stop talking about it.

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