
Magnolia Coffee
Decaf Brazil - Water Process
OriginBrazil
Roast levelMedium
ProcessNatural
Summary
A decaf coffee from Brazil, sourced from the Sao Paulo/Minas Gerais regions at 800-1,200 meters elevation. Grown from Bourbon and Mondo Novo varieties, processed using natural method and water process decaffeination. Medium roasted, offering notes of chocolate, nuts, and stone fruit with a balanced cup profile. Suitable for both filter and espresso preparation.
LLM-generated content – may contain errors.
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FormatBean
Roast profileOmniroast
DecaffeinatedYes — Water Process
Altitude800 - 1200 m.a.s.l
VarietyBourbon, Mundo Novo
NotesNut, Chocolate, Stone Fruit
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