Magnolia Coffee
Decaf Brazil - Water Process
OriginBrazil
Roast levelMedium
ProcessNatural
Summary
A decaf coffee from Brazil, sourced from the Sao Paulo/Minas Gerais regions at 800-1,200 meters elevation. Grown from Bourbon and Mondo Novo varieties, processed using natural method and water process decaffeination. Medium roasted, offering notes of chocolate, nuts, and stone fruit with a balanced cup profile. Suitable for both filter and espresso preparation.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — Water Process
- Altitude
- 800 - 1200 m.a.s.l
- Variety
- Bourbon, Mundo Novo
- Notes
- Nut, Chocolate, Stone Fruit
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The roaster
Magnolia Coffee is a US-based specialty coffee roaster that made serious waves by nabbing two 2026 Good Food Awards—one of only two roasters nationwide to pull…
AI-assisted description, based on roaster & cupping data.
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