Costa Rica Las Lajas Double Diamond Anaerobic
Costa Rica Las Lajas Double Diamond Anaerobic
Magnolia Coffee

Costa Rica Las Lajas Double Diamond Anaerobic

OriginCosta Rica
Roast levelLight
ProcessAnaerobic, Fermentation, Natural

Summary

This coffee comes from Las Lajas farm in Alajuela, Central Valley, Costa Rica, produced by Dona Francisca and Oscar Chacon, third-generation coffee producers. Grown at 1500 meters elevation, it undergoes a proprietary Double Diamond Anaerobic Natural process with raised bed drying. This light roast offers tasting notes of blackberry, fruity, cocoa, and wine-toned flavors with bright, juicy acidity and a creamy mouthfeel. It scored 95 points from Coffee Review and won a 2026 Good Food Award.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
Cupping score95
ProducerLas Lajas
Altitude1500 m.a.s.l
NotesCocoa, Winey, Blackberry

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The roaster

Magnolia Coffee
Magnolia Coffee

Magnolia Coffee is a US-based specialty coffee roaster that made serious waves by nabbing two 2026 Good Food Awards—one of only two roasters nationwide to pull that off. They roast everything from light to dark, plus rare Reserve lots, with single origins like Ethiopia Shantawene Natural and Costa Rica Las Lajas anaerobic offerings that showcase their range. Beans are roasted to order and shipped within 48 hours. Every purchase supports the V Foundation for cancer research; 15% of their V Foundation Collection sales go directly to funding research. There's a subscription saving you 15%, and a quiz to find your perfect match. The owner and master roaster run a tight small operation—and customers can't stop talking about it.

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