Costa Rica Las Lajas Double Diamond Anaerobic

Summary

This coffee comes from Las Lajas farm in Alajuela, Central Valley, Costa Rica, produced by Dona Francisca and Oscar Chacon, third-generation coffee producers. Grown at 1500 meters elevation, it undergoes a proprietary Double Diamond Anaerobic Natural process with raised bed drying. This light roast offers tasting notes of blackberry, fruity, cocoa, and wine-toned flavors with bright, juicy acidity and a creamy mouthfeel. It scored 95 points from Coffee Review and won a 2026 Good Food Award.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Cupping score

95

Region

Central Valley, Alajuela

Producer

Las Lajas

Altitude

1500 m.a.s.l

Notes

Cocoa, Winey, Blackberry

The roaster

Magnolia Coffee

Magnolia Coffee is a US-based specialty coffee roaster that made serious waves by nabbing two 2026 Good Food Awards—one of only two roasters nationwide to pull…