
Magnolia Coffee
Costa Rica Las Lajas Double Diamond Anaerobic
OriginCosta Rica
Roast levelLight
ProcessAnaerobic, Fermentation, Natural
Summary
This coffee comes from Las Lajas farm in Alajuela, Central Valley, Costa Rica, produced by Dona Francisca and Oscar Chacon, third-generation coffee producers. Grown at 1500 meters elevation, it undergoes a proprietary Double Diamond Anaerobic Natural process with raised bed drying. This light roast offers tasting notes of blackberry, fruity, cocoa, and wine-toned flavors with bright, juicy acidity and a creamy mouthfeel. It scored 95 points from Coffee Review and won a 2026 Good Food Award.
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FormatBean
Roast profileFilter
DecaffeinatedNo
Cupping score95
ProducerLas Lajas
Altitude1500 m.a.s.l
NotesCocoa, Winey, Blackberry
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