Costa Rica Las Lajas Double Diamond Anaerobic
Summary
This coffee comes from Las Lajas farm in Alajuela, Central Valley, Costa Rica, produced by Dona Francisca and Oscar Chacon, third-generation coffee producers. Grown at 1500 meters elevation, it undergoes a proprietary Double Diamond Anaerobic Natural process with raised bed drying. This light roast offers tasting notes of blackberry, fruity, cocoa, and wine-toned flavors with bright, juicy acidity and a creamy mouthfeel. It scored 95 points from Coffee Review and won a 2026 Good Food Award.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 95
- Producer
- Las Lajas
- Altitude
- 1500 m.a.s.l
- Notes
- Cocoa, Winey, Blackberry
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The roaster
Magnolia Coffee is a US-based specialty coffee roaster that made serious waves by nabbing two 2026 Good Food Awards—one of only two roasters nationwide to pull…
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