Costa Rica Las Lajas Black Diamond Sl 28 Anerobic

Summary

A single-origin coffee from Las Lajas farm in Alajuela, Central Valley, Costa Rica. Produced by Dona Francisca and Oscar Chacon, third-generation coffee producers. Cultivated at 1500 meters elevation using the Kenya SL28 varietal. Processed using the proprietary Black Diamond Natural anaerobic method on raised beds. Light roast with flavor notes of blackberry, plum, cocoa powder, and molasses. Rated 94 points by Coffee Review and a Good Food Awards Finalist 2026.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Cupping score

94

Region

Central Valley, Alajuela

Producer

Las Lajas

Altitude

1500 m.a.s.l

Variety

SL28

Notes

Plum, Molasses, Blackberry

The roaster

Magnolia Coffee

Magnolia Coffee is a US-based specialty coffee roaster that made serious waves by nabbing two 2026 Good Food Awards—one of only two roasters nationwide to pull…