Magnolia Coffee
Costa Rica Las Lajas Black Diamond Sl 28 Anerobic
OriginCosta Rica
Roast levelLight
ProcessNatural
Summary
A single-origin coffee from Las Lajas farm in Alajuela, Central Valley, Costa Rica. Produced by Dona Francisca and Oscar Chacon, third-generation coffee producers. Cultivated at 1500 meters elevation using the Kenya SL28 varietal. Processed using the proprietary Black Diamond Natural anaerobic method on raised beds. Light roast with flavor notes of blackberry, plum, cocoa powder, and molasses. Rated 94 points by Coffee Review and a Good Food Awards Finalist 2026.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 94
- Producer
- Las Lajas
- Altitude
- 1500 m.a.s.l
- Variety
- SL28
- Notes
- Plum, Molasses, Blackberry
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The roaster
Magnolia Coffee is a US-based specialty coffee roaster that made serious waves by nabbing two 2026 Good Food Awards—one of only two roasters nationwide to pull…
AI-assisted description, based on roaster & cupping data.
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