Costa Rica Las Lajas BLACK DIAMOND SL 28 Anerobic
Costa Rica Las Lajas BLACK DIAMOND SL 28 Anerobic
Magnolia Coffee

Costa Rica Las Lajas Black Diamond Sl 28 Anerobic

OriginCosta Rica
Roast levelLight
ProcessNatural

Summary

A single-origin coffee from Las Lajas farm in Alajuela, Central Valley, Costa Rica. Produced by Dona Francisca and Oscar Chacon, third-generation coffee producers. Cultivated at 1500 meters elevation using the Kenya SL28 varietal. Processed using the proprietary Black Diamond Natural anaerobic method on raised beds. Light roast with flavor notes of blackberry, plum, cocoa powder, and molasses. Rated 94 points by Coffee Review and a Good Food Awards Finalist 2026.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
Cupping score94
ProducerLas Lajas
Altitude1500 m.a.s.l
VarietySL28
NotesPlum, Molasses, Blackberry

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The roaster

Magnolia Coffee
Magnolia Coffee

Magnolia Coffee is a US-based specialty coffee roaster that made serious waves by nabbing two 2026 Good Food Awards—one of only two roasters nationwide to pull that off. They roast everything from light to dark, plus rare Reserve lots, with single origins like Ethiopia Shantawene Natural and Costa Rica Las Lajas anaerobic offerings that showcase their range. Beans are roasted to order and shipped within 48 hours. Every purchase supports the V Foundation for cancer research; 15% of their V Foundation Collection sales go directly to funding research. There's a subscription saving you 15%, and a quiz to find your perfect match. The owner and master roaster run a tight small operation—and customers can't stop talking about it.

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