Costa Rica Don Claudio
Costa Rica Don Claudio
Magnolia Coffee

Costa Rica Don Claudio

OriginCosta Rica
Roast levelMedium
ProcessWashed

Summary

This coffee comes from smallholder farmers cultivating an average of 1.3 hectares at elevations reaching 2,000 meters in the Chirripó Mountains of the Brunca region in Costa Rica. Named in tribute to Don Claudio, founding president of CoopeAgri El General R.L., Costa Rica's largest cooperative. The coffee features Caturra and Catuai varieties, is washed processed, and offers a balanced cup with a creamy body and medium acidity. Flavour notes include milk chocolate, nougat, and mandarin orange.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
Altitude2000 m.a.s.l
VarietyCaturra
NotesMilk Chocolate, Mandarin, Nougat

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The roaster

Magnolia Coffee
Magnolia Coffee

Magnolia Coffee is a US-based specialty coffee roaster that made serious waves by nabbing two 2026 Good Food Awards—one of only two roasters nationwide to pull that off. They roast everything from light to dark, plus rare Reserve lots, with single origins like Ethiopia Shantawene Natural and Costa Rica Las Lajas anaerobic offerings that showcase their range. Beans are roasted to order and shipped within 48 hours. Every purchase supports the V Foundation for cancer research; 15% of their V Foundation Collection sales go directly to funding research. There's a subscription saving you 15%, and a quiz to find your perfect match. The owner and master roaster run a tight small operation—and customers can't stop talking about it.

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