Costa Rica Don Claudio

Summary

This coffee comes from smallholder farmers cultivating an average of 1.3 hectares at elevations reaching 2,000 meters in the Chirripó Mountains of the Brunca region in Costa Rica. Named in tribute to Don Claudio, founding president of CoopeAgri El General R.L., Costa Rica's largest cooperative. The coffee features Caturra and Catuai varieties, is washed processed, and offers a balanced cup with a creamy body and medium acidity. Flavour notes include milk chocolate, nougat, and mandarin orange.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Region

Chirripó, Brunca

Altitude

2000 m.a.s.l

Variety

Caturra

Notes

Milk Chocolate, Mandarin, Nougat

The roaster

Magnolia Coffee

Magnolia Coffee is a US-based specialty coffee roaster that made serious waves by nabbing two 2026 Good Food Awards—one of only two roasters nationwide to pull…