Colombia Cuchilla Del San Juan

Summary

Colombian coffee from Risaralda, grown at 1,600–2,000 masl in Belén de Umbría by an association of 123 smallholder families. Varieties Castillo, Caturra and Bourbon, fully washed: ripe cherries are pulped, fermented in water for about 24 hours, then dried on patios, raised beds or covered drying areas. The association operates its own wet and dry mill, one of Colombia's first fully ecological facilities of its kind. Cup profile is sweet with stone fruit, chocolate and nougat.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Price

€€€€

Region

Risaralda

Producer

Asociación de Productores de Belén de Umbría

Altitude

1600 - 2000 m.a.s.l

Variety

Bourbon, Caturra, Castillo

Notes

Nougat, Chocolate, Stone Fruit

The roaster

Magnificent

Cafés El Magnífico is a Barcelona institution, roasting specialty coffee in the Born neighborhood since 1962. This family-run roastery (now third generation) b…