Colombia Betania

Summary

Single-origin Colombian coffee from Finca Betania, located in Palestina, Huila, at 1,740–1,840 masl. Produced by third-generation farmer Doña María Rodríguez, whose five-hectare farm keeps three hectares under coffee shaded by guamo, cachimbo, orange and avocado trees, plus one hectare of forest reserve. This lot is the Bourbon Chiroso variety, whose elongated cherries give it its name and which may be genetically related to Ethiopian landraces. Fully washed: cherries are pulped, fermented for 48 hours in tanks, then dried slowly in the sun for 19–24 days on covered beds. Silky texture with floral and herbal notes and a balance of citric acidity and sweetness. Tasting notes: fruity, raspberries, white flowers and honey.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Price

€€€€

Region

Huila

Producer

Doña María Rodríguez

Altitude

1740 - 1840 m.a.s.l

Variety

Chiroso

Notes

Fruity, Floral, Honey, Berry

The roaster

Magnificent

Cafés El Magnífico is a Barcelona institution, roasting specialty coffee in the Born neighborhood since 1962. This family-run roastery (now third generation) b…