Äthiopien Refisa Natural (filter)

Summary

This Ethiopian coffee comes from the West Arsi zone in the Oromia region, grown at altitudes above 2200 meters. The beans are sourced from Testi Coffee, a family-owned company that operates post-harvest stations in southern Ethiopia. This particular lot was processed at the Refisa station in Nensebo, where over 600 certified organic farmers deliver their cherries. The coffee is processed using the natural method, where whole cherries are sun-dried. It offers flavor notes of blueberry, lemon, and lavender, and is roasted for filter brewing.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Price

€€€€

Cupping score

0

Region

West Arsi, Oromia

Producer

Testi Coffee

Altitude

2200 - 2400 m.a.s.l

Variety

Heirloom

Notes

Lavender, Lemon, Blueberry

The roaster

Machhörndl Kaffee

Machhörndl Kaffee is a specialty coffee roaster from Nuremberg, Germany, and they've been at it since 2008. They're all about seasonal, fully traceable lots, r…