Machhörndl Kaffee
Äthiopien Refisa Natural (espresso)
OriginEthiopia
Roast levelMedium
ProcessNatural
Summary
This Ethiopian coffee from the West Arsi zone in Oromia is grown at over 2200 meters. The beans are processed using the natural method at the Refisa facility, operated by Testi Coffee, a family-owned company that collects cherries from over 600 certified organic smallholder farmers. The coffee offers notes of blueberry, lemon, and lavender.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Region
- West Arsi, Oromia
- Altitude
- 2200 - 2400 m.a.s.l
- Variety
- Heirloom
- Notes
- Lavender, Lemon, Blueberry
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The roaster
Machhörndl Kaffee is a specialty coffee roaster from Nuremberg, Germany, and they've been at it since 2008. They're all about seasonal, fully traceable lots, r…
AI-assisted description, based on roaster & cupping data.
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