Machhörndl Kaffee
Äthiopien Aramo (espresso)
OriginEthiopia
Roast levelMedium
ProcessNatural
Summary
Äthiopien Aramo is a natural processed coffee from the Yirgacheffe region, specifically from the Aramo washing station in the Aricha district. It is produced by various smallholder farmers who bring their harvest to the station, where cherries are sorted and dried on African beds for 15-20 days. The coffee features notes of blue grape, rose, and strawberry, and is roasted for espresso.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Altitude
- 1950 - 2150 m.a.s.l
- Variety
- Ethiopian Heirloom
- Notes
- Rose, Grape, Strawberry
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The roaster
Machhörndl Kaffee is a specialty coffee roaster from Nuremberg, Germany, and they've been at it since 2008. They're all about seasonal, fully traceable lots, r…
AI-assisted description, based on roaster & cupping data.
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