Äthiopien Aramo (filter)

Summary

A coffee from the Yirgacheffe region in Ethiopia, specifically from the Aramo washing station in the Aricha district. It is produced by smallholder farmers who deliver their harvest to the station, where the cherries are sorted and processed using the natural method. The coffee is dried on African beds for 15-20 days, resulting in a fruity-sweet profile. Flavor notes include blue grape, rose, and strawberry. The variety is Ethiopian Heirloom, grown at altitudes between 1950 and 2150 meters.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Altitude

1950 - 2150 m.a.s.l

Variety

Ethiopian Heirloom

Notes

Rose, Grape, Strawberry

The roaster

Machhörndl Kaffee

Machhörndl Kaffee is a specialty coffee roaster from Nuremberg, Germany, and they've been at it since 2008. They're all about seasonal, fully traceable lots, r…