Machhörndl Kaffee
Brasilien Morro Preto Catuaí (filter)
OriginBrazil
Roast levelMedium
ProcessAnaerobic, Natural
Summary
A specialty coffee from Brazil, produced by Tiago de Almeida at Sitio Morro Preto in the Muzambino region of Sul de Minas. The farm has been in the family for over 80 years, focusing on specialty coffee production. This lot is of the Red Catuaí variety, processed using a natural anaerobic method with a 72-hour fermentation. The cup profile features notes of apricot, apple, and honeydew melon. Roasted for filter brewing.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Sul de Minas, Muzambino
- Producer
- Tiago de Almeida
- Altitude
- 1100 m.a.s.l
- Variety
- Red Catuai
- Notes
- Apricot, Cantaloupe, Apple
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The roaster
Machhörndl Kaffee is a specialty coffee roaster from Nuremberg, Germany, and they've been at it since 2008. They're all about seasonal, fully traceable lots, r…
AI-assisted description, based on roaster & cupping data.
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