Machhörndl Kaffee
Brasilien Morro Preto Catuaí (espresso)
OriginBrazil
Roast levelMedium
ProcessAnaerobic, Natural
Summary
A Brazilian specialty coffee from Sitio Morro Preto in Muzambino, Sul de Minas, produced by Tiago de Almeida and his family. Grown at 1100 meters, this Red Catuaí variety undergoes a natural anaerobic process with 72 hours of fermentation. Roasted for espresso, it offers tasting notes of apricot, apple, and honeydew melon.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Region
- Sul de Minas, Muzambino
- Producer
- Tiago de Almeida
- Altitude
- 1100 m.a.s.l
- Variety
- Red Catuai
- Notes
- Apricot, Cantaloupe, Apple
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The roaster
Machhörndl Kaffee is a specialty coffee roaster from Nuremberg, Germany, and they've been at it since 2008. They're all about seasonal, fully traceable lots, r…
AI-assisted description, based on roaster & cupping data.
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