Machhörndl Kaffee
Brasilien Morro Preto Bourbon (filter)
OriginBrazil
Roast levelMedium
ProcessAnaerobic, Natural
Summary
A specialty coffee from the Sitio Morro Preto farm in Muzambino, Sul de Minas, Brazil, produced by Tiago de Almeida and his family. The farm has been in the family for over 80 years, focusing on specialty coffee cultivation and processing. This coffee is of the Red Bourbon variety, processed using a natural anaerobic method with a 72-hour fermentation. It offers flavour notes of mirabelle plum, blueberry, and pomegranate. Roasted for filter brewing.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Sul de Minas, Muzambino
- Producer
- Tiago de Almeida
- Altitude
- 1100 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Pomegranate, Blueberry
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Machhörndl Kaffee is a specialty coffee roaster from Nuremberg, Germany, and they've been at it since 2008. They're all about seasonal, fully traceable lots, r…
AI-assisted description, based on roaster & cupping data.
More from Machhörndl Kaffee
More Brazil coffees
If you notice any incorrect information, .