Machhörndl Kaffee
Brasilien Morro Preto Bourbon (espresso)
OriginBrazil
Roast levelMedium
ProcessAnaerobic, Natural
Summary
A specialty coffee from Brazil, produced by Tiago de Almeida at Sítio Morro Preto in the Muzambino region of Sul de Minas. The farm has been in the family for over 80 years, focusing on specialty coffee cultivation and processing. This lot is of the Red Bourbon variety, processed using natural anaerobic fermentation for 72 hours. The cup profile features notes of mirabelle plum, blueberry, and pomegranate. Roasted for espresso.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Region
- Sul de Minas, Muzambino
- Producer
- Tiago de Almeida
- Altitude
- 1100 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Pomegranate, Blueberry
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The roaster
Machhörndl Kaffee is a specialty coffee roaster from Nuremberg, Germany, and they've been at it since 2008. They're all about seasonal, fully traceable lots, r…
AI-assisted description, based on roaster & cupping data.
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