Mabó Coffee
Volcan Azul, Costa Rica (natural)
OriginCosta Rica
ProcessNatural
Summary
Single origin coffee from Costa Rica, grown at F.C.J Volcan Azul farm near Poas Volcano in the Alajuela region at 1650m altitude. Produced by Alejo Khale Castro, this Catuai variety undergoes natural processing with slow drying on African beds. The cup profile features dried figs, blueberries, apricots, and vanilla, with high body, medium acidity, and pronounced sweetness.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Alejo Khale Castro
- Altitude
- 1650 m.a.s.l
- Variety
- Catuai
- Notes
- Apricot, Date, Vanilla, Blueberry
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The roaster
Mabó Coffee roasts with purpose in Bucharest, Romania—led by World Coffee Roasting Vice-Champion Bogdan Georgescu, the team was named one of the top three spec…
AI-assisted description, based on roaster & cupping data.
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