Volcan Azul, Costa Rica (natural)

OriginCosta Rica

ProcessNatural

Summary

Single origin coffee from Costa Rica, grown at F.C.J Volcan Azul farm near Poas Volcano in the Alajuela region at 1650m altitude. Produced by Alejo Khale Castro, this Catuai variety undergoes natural processing with slow drying on African beds. The cup profile features dried figs, blueberries, apricots, and vanilla, with high body, medium acidity, and pronounced sweetness.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerAlejo Khale Castro

Altitude1650 m.a.s.l

VarietyCatuai

NotesApricot, Date, Vanilla, Blueberry

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The roaster

Mabó Coffee

Mabó Coffee roasts with purpose in Bucharest, Romania—led by World Coffee Roasting Vice-Champion Bogdan Georgescu, the team was named one of the top three specialty coffee roasters in Europe. Their lineup spans single origins, rare microlots, competition-grade coffees, and thoughtful blends like the seasonal espresso MABÓ ABANTU, all roasted fresh with no old stock sitting on shelves. Three cafes across Bucharest—a specialty shop, a roastery café, and a bakery outpost—serve as home base, while subscriptions (single origin, rarity, mix, or office) keep subscribers stocked. The philosophy: roast with people in mind, both the growers and the drinkers. Every cup holds a whole world; they just make sure the journey there is beautiful.

AI-assisted description, based on roaster & cupping data.

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