Mabó Coffee
Bench Maji, Ethiopia (washed)
OriginEthiopia
ProcessWashed
Summary
A specialty coffee from the Bench Maji region in southwestern Ethiopia, produced by the Bench Maji Forest Cooperative Union. Grown at altitudes between 1900 and 2000 meters, this coffee is washed processed and features local heirloom varieties. The cup offers notes of green tea and apricot with a surprisingly full body and natural sweetness for a washed Ethiopian coffee.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Ground
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Bench Maji Forest Cooperative Union
- Altitude
- 1900 - 2000 m.a.s.l
- Variety
- Heirloom
- Notes
- Green Tea, Apricot
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The roaster
Mabó Coffee roasts with purpose in Bucharest, Romania—led by World Coffee Roasting Vice-Champion Bogdan Georgescu, the team was named one of the top three spec…
AI-assisted description, based on roaster & cupping data.
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