Bench Maji, Ethiopia (washed)

OriginEthiopia

ProcessWashed

Summary

A specialty coffee from the Bench Maji region in southwestern Ethiopia, produced by the Bench Maji Forest Cooperative Union. Grown at altitudes between 1900 and 2000 meters, this coffee is washed processed and features local heirloom varieties. The cup offers notes of green tea and apricot with a surprisingly full body and natural sweetness for a washed Ethiopian coffee.

AI-assisted description, based on roaster & cupping data.

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Details

FormatGround

Roast profileFilter

DecaffeinatedNo

ProducerBench Maji Forest Cooperative Union

Altitude1900 - 2000 m.a.s.l

NotesGreen Tea, Apricot

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The roaster

Mabó Coffee

Mabó Coffee roasts with purpose in Bucharest, Romania—led by World Coffee Roasting Vice-Champion Bogdan Georgescu, the team was named one of the top three specialty coffee roasters in Europe. Their lineup spans single origins, rare microlots, competition-grade coffees, and thoughtful blends like the seasonal espresso MABÓ ABANTU, all roasted fresh with no old stock sitting on shelves. Three cafes across Bucharest—a specialty shop, a roastery café, and a bakery outpost—serve as home base, while subscriptions (single origin, rarity, mix, or office) keep subscribers stocked. The philosophy: roast with people in mind, both the growers and the drinkers. Every cup holds a whole world; they just make sure the journey there is beautiful.

AI-assisted description, based on roaster & cupping data.

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