Awata Mesina, Ethiopia (natural)

OriginEthiopia

ProcessNatural

Summary

A single origin coffee from the Guji Adola region of Ethiopia, produced by Primrose from the Muje Mesina farm. Grown at 1800-1900m altitude on red fertile soils, this coffee is naturally processed on raised African beds. The cup profile offers notes of apricot, rose, bergamot, dried strawberries, ripe mango, jasmine and honey, with juicy acidity, medium body and high sweetness. Roasted with an omni profile suitable for both filter and espresso preparation methods.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerPrimrose

Altitude1800 - 1900 m.a.s.l

NotesApricot, Mango, Rose, Bergamot, Honey, Jasmine, Strawberry

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The roaster

Mabó Coffee

Mabó Coffee roasts with purpose in Bucharest, Romania—led by World Coffee Roasting Vice-Champion Bogdan Georgescu, the team was named one of the top three specialty coffee roasters in Europe. Their lineup spans single origins, rare microlots, competition-grade coffees, and thoughtful blends like the seasonal espresso MABÓ ABANTU, all roasted fresh with no old stock sitting on shelves. Three cafes across Bucharest—a specialty shop, a roastery café, and a bakery outpost—serve as home base, while subscriptions (single origin, rarity, mix, or office) keep subscribers stocked. The philosophy: roast with people in mind, both the growers and the drinkers. Every cup holds a whole world; they just make sure the journey there is beautiful.

AI-assisted description, based on roaster & cupping data.

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