Mabó Coffee
Awata Mesina, Ethiopia (natural)
OriginEthiopia
ProcessNatural
Summary
A single origin coffee from the Guji Adola region of Ethiopia, produced by Primrose from the Muje Mesina farm. Grown at 1800-1900m altitude on red fertile soils, this coffee is naturally processed on raised African beds. The cup profile offers notes of apricot, rose, bergamot, dried strawberries, ripe mango, jasmine and honey, with juicy acidity, medium body and high sweetness. Roasted with an omni profile suitable for both filter and espresso preparation methods.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Primrose
- Altitude
- 1800 - 1900 m.a.s.l
- Notes
- Apricot, Mango, Rose, Bergamot, Honey, Jasmine, Strawberry
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The roaster
Mabó Coffee roasts with purpose in Bucharest, Romania—led by World Coffee Roasting Vice-Champion Bogdan Georgescu, the team was named one of the top three spec…
AI-assisted description, based on roaster & cupping data.
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