Mabó Coffee
Los Placeres, Nicaragua (washed)
OriginNicaragua
ProcessWashed
Summary
This single origin coffee from Los Placeres farm, part of Fincas Mierisch, is located in Yasica Sur, Matagalpa, Nicaragua. Produced by Oscar Guadalupe Ramos, it is a washed processed Ethiosar variety grown at 840-970m altitude. Tasting notes include nougat, caramel, and pear, with medium body, medium acidity, and high sweetness. The coffee has an omni roast profile suitable for both filter and espresso preparation.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Oscar Guadalupe Ramos
- Altitude
- 840 - 970 m.a.s.l
- Variety
- Ethiosar
- Notes
- Caramel, Pear, Nougat
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The roaster
Mabó Coffee roasts with purpose in Bucharest, Romania—led by World Coffee Roasting Vice-Champion Bogdan Georgescu, the team was named one of the top three spec…
AI-assisted description, based on roaster & cupping data.
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