Los Placeres, Nicaragua (washed)

OriginNicaragua

ProcessWashed

Summary

This single origin coffee from Los Placeres farm, part of Fincas Mierisch, is located in Yasica Sur, Matagalpa, Nicaragua. Produced by Oscar Guadalupe Ramos, it is a washed processed Ethiosar variety grown at 840-970m altitude. Tasting notes include nougat, caramel, and pear, with medium body, medium acidity, and high sweetness. The coffee has an omni roast profile suitable for both filter and espresso preparation.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerOscar Guadalupe Ramos

Altitude840 - 970 m.a.s.l

VarietyEthiosar

NotesCaramel, Pear, Nougat

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The roaster

Mabó Coffee

Mabó Coffee roasts with purpose in Bucharest, Romania—led by World Coffee Roasting Vice-Champion Bogdan Georgescu, the team was named one of the top three specialty coffee roasters in Europe. Their lineup spans single origins, rare microlots, competition-grade coffees, and thoughtful blends like the seasonal espresso MABÓ ABANTU, all roasted fresh with no old stock sitting on shelves. Three cafes across Bucharest—a specialty shop, a roastery café, and a bakery outpost—serve as home base, while subscriptions (single origin, rarity, mix, or office) keep subscribers stocked. The philosophy: roast with people in mind, both the growers and the drinkers. Every cup holds a whole world; they just make sure the journey there is beautiful.

AI-assisted description, based on roaster & cupping data.

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