Mabó Coffee
Finca La Pacaya, El Salvador (natural Geisha)
OriginEl Salvador
ProcessNatural
Summary
A single-origin Geisha coffee from Finca La Pacaya, El Salvador, produced by MAVCOFFEE. Grown at 1650m in the Apaneca, Ahuachapan region. The coffee undergoes natural processing, resulting in a cup profile with notes of tropical fruits, rum, chocolate, and floral undertones. Medium body, medium acidity, and high sweetness. Suitable for both filter and espresso brewing.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- MAVCOFFEE
- Altitude
- 1650 m.a.s.l
- Variety
- Geisha
- Notes
- Chocolate, Floral, Rum, Tropical Fruit
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The roaster
Mabó Coffee roasts with purpose in Bucharest, Romania—led by World Coffee Roasting Vice-Champion Bogdan Georgescu, the team was named one of the top three spec…
AI-assisted description, based on roaster & cupping data.
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