Colombia Co-fermented Watermelon

Summary

A co-fermented filter roast from smallholder farmers in Huila, Colombia, grown at 1,600–1,900 metres. The Castillo variety cherries undergo an initial farm fermentation, then a second co-fermentation at Los Patios facility using a proprietary watermelon concentrate, followed by eight days of controlled drying. The cup features bright, juicy watermelon notes, brown sugar sweetness, and soft citrus, with a clean finish. Best brewed as filter coffee.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Altitude

1600 - 1900 m.a.s.l

Variety

Castillo

Notes

Brown Sugar, Watermelon

The roaster

Luuk's Coffee

Luuk's Coffee is an Amsterdam specialty coffee roaster with two cafés—Noordermarkt and Vijzelgracht—brewing since 2021. They roast their own beans for everyday…