Red Fruit | Jasmin | Orange Acidity

Summary

A washed Kenyan coffee from the Murang'a County, Central Region, produced by 1,332 smallholder farmers delivering to Kanjathi Factory of the Kangiri Farmers' Cooperative Society. Varieties include Batian, Ruiru 11, SL28, and SL34. Grown at 1,600–1,750m altitude and fully washed with fermentation in concrete tanks for 12–24 hours, then dried on raised beds. Flavour profile features red fruit and raspberry upfront, jasmin floral notes, and a clean bright acidity of grapefruit and orange with a light, tea-like body. Best suited for filter brewing.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Altitude

1600 - 1750 m.a.s.l

Variety

SL34, Batian, SL28, Ruiru 11

Notes

Raspberry, Grapefruit, Orange, Jasmine

The roaster

Luuk's Coffee

Luuk's Coffee is an Amsterdam specialty coffee roaster with two cafés—Noordermarkt and Vijzelgracht—brewing since 2021. They roast their own beans for everyday…