
Lucid Coffee Roasters
Ethiopia Shakisso Guji Washed
OriginEthiopia
ProcessWashed
Summary
This washed Ethiopian coffee comes from Gigesa village in the Guji region of Oromia, produced by smallholder farmers and processed at Shakisso Mill. Heirloom coffee varieties are grown at altitudes between 1,850 and 2,100 meters above sea level using organic practices. The coffee undergoes a washed process with 100-hour fermentation, regular water changes every 24 hours, and 15 days on African drying beds with frequent turning. Flavour profile includes notes of tangerine, iced tea, and brown sugar, with fruity characteristics, high sweetness, syrupy body, medium acidity, and full body.
AI-assisted description, based on roaster & cupping data.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerSmall holder producers
Altitude1850 - 2100 m.a.s.l
VarietyHeirloom
NotesTangerine, Iced Tea, Brown Sugar
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