Ethiopia Shakisso Guji Washed

Summary

This washed Ethiopian coffee comes from Gigesa village in the Guji region of Oromia, produced by smallholder farmers and processed at Shakisso Mill. Heirloom coffee varieties are grown at altitudes between 1,850 and 2,100 meters above sea level using organic practices. The coffee undergoes a washed process with 100-hour fermentation, regular water changes every 24 hours, and 15 days on African drying beds with frequent turning. Flavour profile includes notes of tangerine, iced tea, and brown sugar, with fruity characteristics, high sweetness, syrupy body, medium acidity, and full body.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Small holder producers

Altitude

1850 - 2100 m.a.s.l

Variety

Heirloom

Notes

Tangerine, Iced Tea, Brown Sugar

The roaster

Lucid Coffee Roasters

Lucid Coffee Roasters is a specialty coffee roaster based in Belfast, UK, built on transparency and making great coffee accessible to everyone. They work direc…