Ecuador Mitad El Mundo - Espresso

Summary

Ecuadorian coffee from the Loja region, produced by smallholder producers as part of the Mitad del Mundo project. The coffee is a washed blend of Bourbon, Caturra, and Typica varieties, grown at altitudes of 1600-2100 MASL. It is roasted as an espresso profile. The flavour profile includes notes of stone fruit, macadamia nut, and muscovado sugar, with a complex, balanced, full-bodied, and fruity character.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Region

Loja Province

Producer

Small holder producers

Altitude

1600 - 2100 m.a.s.l

Variety

Bourbon, Caturra, Typica

Notes

Brown Sugar, Stone Fruit, Macadamia

The roaster

Lucid Coffee Roasters

Lucid Coffee Roasters is a specialty coffee roaster based in Belfast, UK, built on transparency and making great coffee accessible to everyone. They work direc…