Espresso Bio

OriginSouth America

Roast levelMedium

Summary

Espresso Bio is an organic espresso blend from Loutsa, sourced from South America. This blend combines three complementary terroirs, offering a balanced and round cup with notes of milk chocolate, caramel, hazelnut and almond. It is a 100% Arabica organic coffee, designed for espresso machines but also suitable for filter, moka pot and French press. The coffee is artisan roasted in Paris and Lyon.

AI-assisted description, based on roaster & cupping data.

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Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Notes: Caramel, Milk Chocolate, Almond, Hazelnut

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The roaster

Loutsa Torréfacteur

Loutsa Torréfacteur is a French specialty coffee roaster that roasts 100% Arabica single origins light and to order, chasing zero bitterness and maximum flavor…

AI-assisted description, based on roaster & cupping data.

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