
Deca Sueno
Summary
A decaffeinated specialty coffee sourced from the Chiapas region of Mexico, from the Sueño plantation. It is made from Bourbon, Caturra, and Typica varieties, washed processed, and decaffeinated using the Swiss Water (Mountain Water) method without chemicals. The coffee offers flavour notes of caramel, almond, hazelnut, and lavender. It has a medium roast with an omniroast profile, suitable for both espresso and filter preparation.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — Swiss Water Process
- Region
- Chiapas
- Altitude
- 1200 m.a.s.l
- Notes
- Caramel, Lavender, Almond, Hazelnut
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The roaster

Loutsa Torréfacteur is a French specialty coffee roaster that roasts 100% Arabica single origins light and to order, chasing zero bitterness and maximum flavor…
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