Fivr

OriginBrazil

ProcessNatural, Pulped Natural

Summary

FIVR is a traditional Brazilian coffee from the Santos, Cerrado region, featuring Caturra and Catuai cultivars. It undergoes Pulp Natural and Natural processing. The cupping score is 84, with tasting notes of chocolate, hazelnut, and fudge. It has a high body and low acidity. Designed to work well as espresso or with milk, suitable for both espresso and filter brewing.

AI-assisted description, based on roaster & cupping data.

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Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Cupping score: 84
Altitude: 1100 - 1200 m.a.s.l
Variety: Catuai, Caturra
Notes: Fudge, Chocolate, Hazelnut

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The roaster

Lot61

Lot61 is a specialty coffee roaster based in Amsterdam, with roots stretching from Sydney to Brooklyn. They roast in Amsterdam and offer a range of coffees inc…

AI-assisted description, based on roaster & cupping data.

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