Lost Sheep Coffee
Burundi - Kigina Hill
OriginBurundi
ProcessNatural
Summary
A single-origin coffee from Burundi, produced by Migoti Coffee Company founded by Pontien Ntunzwenimana and Dan Brose in the Rubanda region south of Bujumbura. Grown at 1700 meters above sea level. Red Bourbon variety, natural processed. Offers tasting notes of strawberry, cream, and apricot with a cup score of 86.25. Suitable for both espresso and filter brewing methods.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 86.25
- Producer
- Pontien Ntunzwenimana and Dan Brose
- Altitude
- 1700 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Apricot, Cream, Strawberry
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Lost Sheep Coffee is a specialty roaster based in Whitstable, Kent, roasting Aussie-style since 2012. Stuart and Sarah founded it after falling for Melbourne's…
AI-assisted description, based on roaster & cupping data.
More from Lost Sheep Coffee
See all
More Burundi coffees
If you notice any incorrect information, .