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Colombia - Finca Monteblanco
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Colombia - Finca Monteblanco
Lilla Kafferosteriet

Colombia - Finca Monteblanco

OriginColombia
Roast levelLight
ProcessFermentation

Summary

Colombia - Finca Monteblanco is a specialty coffee from the Huila region of Colombia, produced by Rodrigo Sánchez Valencia at Finca Monteblanco. Grown at 1,730 meters above sea level, this Pink Bourbon variety undergoes a cold fermentation process: depulped coffee ferments for 76 hours at 10–13°C in GrainPro, then is washed and slowly dried on beds. The result is a clean, sweet, and complex cup with a balanced flavor profile featuring notes of raspberry, bergamot, and brown sugar. Roasted light.

AI-assisted description, based on roaster & cupping data.

Details

Format
Bean
Roast profile
Filter
Decaffeinated
No
Region
Huila
Producer
Rodrigo Sánchez Valencia
Altitude
1730 m.a.s.l
Notes
Raspberry, Brown Sugar, Bergamot

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The roaster

Lilla Kafferosteriet

Lilla Kafferosteriet is a Swedish roastery – literally 'the little coffee roastery' – based at Baltzarsgatan 24, where it also runs coffee tastings. The websho…

AI-assisted description, based on roaster & cupping data.

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