Colombia - Finca La Loma

Summary

Colombia Finca La Loma is a specialty coffee from the Huila region, grown at 1650 meters. Producer Rodrigo Sánchez, known for his award-winning work at Finca Monteblanco, applies innovative processing to this farm. The coffee is selectively hand-picked at high Brix levels and undergoes a cold fermentation without skin contact in sealed GrainPro bags at 10-14°C for 76 hours, followed by careful washing and drying. The variety is Bourbon Sidra, a cross between Typica and Bourbon, known for its fruity and winey profile. Flavor notes include floral, silky mouthfeel with watermelon, raspberry, and white chocolate. Roasted light for filter brewing.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Cupping score

0

Producer

Rodrigo Sánchez

Altitude

1650 m.a.s.l

Variety

Bourbon Sidra

Notes

Raspberry, Chocolate, Floral, Watermelon

The roaster

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