Typica Mejorada · Finca Soledad

OriginEcuador

Roast levelLight

ProcessWashed

Summary

Typica Mejorada from Finca Soledad in Ecuador's Imbabura Province, produced by Pepe Jijón. This washed TyOxidator-processed nanolot offers a sweet, clean cup with notes of strawberry cotton candy, white peach, and watermelon, complemented by a floral aroma. Cherries are hand-sorted with Brix 18-22. Light roast.

AI-assisted description, based on roaster & cupping data.

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Brew guide

V60

Coffee in: 20 g
Coffee out: 300 g
Water: 300 g
Time: 2:30
Temperature: 93°C

Grind: Coarse

1.Pour 40 g
2.Pour 80 g
3.Pour 60 g
4.Pour 60 g
5.Pour 60 g

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Filter
Decaffeinated: No
Cupping score: 90.75
Producer: Pepe Jijón
Altitude: 1515 m.a.s.l
Variety: Typica Mejorado
Notes: Cotton Candy, Floral, Watermelon

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The roaster

LF Coffee

LF Coffee is a specialty coffee roaster based in Wedel, Germany, founded by Tanja and Alex, who bonded over their love of extraordinary coffee. They travel to…

AI-assisted description, based on roaster & cupping data.

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