Soledad Geisha · Finca Soledad

OriginEcuador

Roast levelLight

ProcessWashed

Summary

Ecuadorian Geisha from Finca Soledad, Imbabura Province, produced by Pepe Jijón. Washed process at 1515m. Delicate notes of jasmine, juicy lychee and fine kumquat acidity, with a silky mouthfeel and remarkable sweetness. Exceptionally clean, refined and lingering, cupping score 90.

AI-assisted description, based on roaster & cupping data.

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Brew guide

V60

Coffee in: 20 g
Coffee out: 300 g
Water: 300 g
Time: 2:30
Temperature: 93°C

Grind: Coarse

1.Pour 40 g of water
2.Pour 80 g of water
3.Pour 60 g of water
4.Pour 60 g of water
5.Pour 60 g of water

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Filter
Decaffeinated: No
Cupping score: 90
Producer: Pepe Jijón
Altitude: 1515 m.a.s.l
Variety: Geisha
Notes: Lychee, Kumquat, Jasmine

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The roaster

LF Coffee

LF Coffee is a specialty coffee roaster based in Wedel, Germany, founded by Tanja and Alex, who bonded over their love of extraordinary coffee. They travel to…

AI-assisted description, based on roaster & cupping data.

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