Sidra Washed Xtd · Finca Soledad
Summary
This coffee from Finca Soledad in Ecuador's Imbabura Province is produced by Pepe Jijón. It is of the Sidra variety, processed using the Washed XTD method with 24 hours of oxidation and 72 hours of mucilage fermentation. The cup offers juicy raspberry sweetness, crisp white currant acidity, delicate floral notes, a clean structure, medium body, and a sweet, lingering finish.
V60
- Coffee in
- 20 g
- Coffee out
- 300 g
- Water
- 300 g
- Time
- 2:30
- Temperature
- 93°C
Grind: Coarse
- 1.Pour 40 g
- 2.Pour 80 g
- 3.Pour 60 g
- 4.Pour 60 g
- 5.Pour 60 g
Total brew time: 2:30–3:30 minutes.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 92.75
- Producer
- Pepe Jijón
- Altitude
- 1515 m.a.s.l
- Variety
- Sidra
- Notes
- Raspberry, Sweet, Currant, Floral
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The roaster
LF Coffee is a specialty coffee roaster based in Wedel, Germany, founded by Tanja and Alex, who bonded over their love of extraordinary coffee. They travel to…
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