Sidra Purple Wave · Finca Soledad
Summary
Single-origin coffee from Finca Soledad in Ecuador's Imbabura Province, produced by Pepe Jijón. Sidra variety processed as Wave Purple Honey, with 4–5 day wild yeast fermentation in sealed tanks, controlled-temperature dehydration, and stabilization in GrainPro bags. The cup is fruit-forward with juicy pineapple, candy, bright pomegranate syrup, and fresh orange peel. Light roast, cupping score 90.
V60
- Coffee in
- 20 g
- Coffee out
- 300 g
- Time
- 2:30
- Temperature
- 93°C
Grind: Coarse
- 1.Pour 40g of water
- 2.Pour 80g of water
- 3.Pour 60g of water
- 4.Pour 60g of water
- 5.Pour 60g of water
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 90
- Producer
- Pepe Jijón
- Altitude
- 1515 m.a.s.l
- Variety
- Sidra
- Notes
- Pomegranate, Candy, Pineapple, Orange Peel
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The roaster
LF Coffee is a specialty coffee roaster based in Wedel, Germany, founded by Tanja and Alex, who bonded over their love of extraordinary coffee. They travel to…
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