Gera

Summary

Gera is a single-origin coffee from L'Arbre à Café's own Golden Farm forest-farm in the Guji region of Ethiopia, grown at 2100m altitude. It features Heirloom coffee varieties processed using traditional natural fermentation and dried on beds. The cup profile is fruity with notes of yellow fruits, red fruits, and spices, characterized as light-bodied with delicate aromatic complexity. This product is available in Reniala dosette (pod) format for the Reniala espresso machine. The farm spans 70 hectares of native forest with 25 hectares co-planted with indigenous coffee varieties, farmed using organic methods in biodynamic conversion.

Details

Format

Capsule

Roast profile

Omniroast

Decaffeinated

No

Producer

L'Arbre à Café

Altitude

2100 m.a.s.l

Variety

Heirloom

Notes

Red Fruits, Spice

The roaster

L'Arbre à Café

L'Arbre à Café is a Parisian specialty coffee roaster that's been at it since 2009. What sets them apart—they own their own farms. Finca Mariposa in Peru and G…