L'Arbre à Café
Gédéo
OriginEthiopia
ProcessNatural
Summary
Gédéo is a natural Ethiopian specialty coffee from the Guji region, grown on micro-plantations by peasant families at over 2000m altitude. It features Gibirinna and Serto varieties, processed using the natural method with open-air sun drying on raised beds. The cup profile offers fruity notes with red fruits, vanilla and cane sugar, with a light body and delicate aromatic richness. Organic certified (AB). Cupping score of 87.25. Available in biodegradable capsules.
AI-assisted description, based on roaster & cupping data.
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- Format
- Capsule
- Decaffeinated
- No
- Cupping score
- 87.25
- Producer
- Familles paysanes
- Altitude
- 2000 m.a.s.l
- Variety
- Gibirinna 74110
- Notes
- Red Fruits, Vanilla, Cane Sugar
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The roaster
L'Arbre à Café is a Parisian specialty coffee roaster that's been at it since 2009. What sets them apart—they own their own farms. Finca Mariposa in Peru and G…
AI-assisted description, based on roaster & cupping data.
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