Gédéo

L'Arbre à Café is a Parisian specialty coffee roaster that's been at it since 2009. What sets them apart—they own their own farms. Finca Mariposa in Peru and Golden Farm in Ethiopia, both farmed biodynamically. B Corp certified and a Société à Mission, they walk the walk on sustainability without compromising taste. Their single origins and Grands Crus blends are loved by chefs and sommeliers for their complexity and lingering finish. You can find their beans in several Paris boutiques, or take a workshop to up your brew game. Expect thoughtful coffee with a direct line from soil to cup, built on the belief that great coffee can—and should—do good.