L'Arbre à Café
Gédéo
OriginEthiopia
ProcessNatural
Summary
Gédéo is a single-origin Ethiopian specialty coffee from the Guji region, produced by peasant families from micro-plantations. Grown at over 2000m altitude, the coffee uses Gibirinna and Serto varieties and undergoes natural processing with sun drying on raised beds. The cup profile offers red fruits, vanilla, and cane sugar notes with a silky texture and generous body. It has an SCA score of 87.25 and is suitable for both espresso and filter preparations.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 87.25
- Producer
- Familles paysanes
- Altitude
- 2000 m.a.s.l
- Variety
- Gibirinna 74110
- Notes
- Red Fruits, Vanilla, Cane Sugar
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The roaster
L'Arbre à Café is a Parisian specialty coffee roaster that's been at it since 2009. What sets them apart—they own their own farms. Finca Mariposa in Peru and G…
AI-assisted description, based on roaster & cupping data.
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